Prepare communication, all-hazards and evacuation plans
Compose plans, drills, training materials, go-kit labels, etc. in language(s) at level which is understood by all employees
Assemble office go-kit with emergency supplies
Same components as regular go-kit, unless additional components specific to your workplace are necessary
Employees should store personal go-kit with food, water, medicine, comfortable shoes and change of clothes if stranded at work
Back up data on hard drive in case of system failure and keep in location separate from primary facility
Have First Aid kit with staff member who is trained in First Aid and CPR present at all times, as well as one trained to use generator with electrician contact info ready
Develop loss prevention strategy to ensure least amount of loss during emergency
How and when to determine when inventory can no longer be kept/saved
When in doubt, throw it out
Keep supply of working thermometers so no food can enter the danger zone of temperature
Destroy food products whose labels or packaging is damaged by flood water
Maintain open communication with all employees throughout emergency
Evaluate preparedness response with employees post-event